The agri-food industry is facing a multitude of challenges as the world’s population is expected to reach 9.5 billion by 2050. Farmers and agri-food entrepreneurs are seeking to exploit numerous agricultural systems to meet the growing food demand. Unfortunately, many producers have focused solely on increasing their incomes, neglecting the environmental and social impacts of their actions. This has caused a decline in fertility and biodiversity, increased pollution, and forced people to leave rural areas. However, Agrifood Tech is offering innovative solutions to these challenges.

Agrifood Tech involves the use of technology, such as software, sensors, robotics, and artificial intelligence, to enhance and optimize various aspects of agriculture and food production. Precision agriculture, biotechnology, food processing and packaging, and supply chain management are just a few examples of Agrifood Tech applications. The goal is to improve the efficiency, sustainability, and profitability of agriculture and food production while also addressing challenges related to climate change, food security, and population growth.

The Agrifood sector is divided into two parts: Agritech and Foodtech. Agritech involves the application of technology in the agricultural sector, such as drones and IoT sensors for better management of accurate information on weather, soil quality, and conditions. Meanwhile, Foodtech encompasses foodtech entrepreneurs and startups that innovate in food products, such as Synthetic meat, Alternative foods, and utilization of by-products.